Category Archives: seafood

No Comments Grilled Scallops with Citrus Chili Gremolata and Tomato Concasse’ Absolutely melt in your mouth and delectable, these grilled scallops with a lovely pairing of heat and sweet in combination with gremolata and concasse’ will become an eternal favorite for parties and intimate dinners with loved ones alike. Bright, beautiful... Read MoreFriday, 17 August 2012 - Posted by admin

No Comments Fish with Mango Relish The bright colors and bold tastes presented in this delicious dish will keep them coming back over and over again.  Fresh mango, blood orange olive oil, red pepper, and savory cilantro to blow your mind with any fresh fish your... Read MoreSunday, 29 July 2012 - Posted by admin

No Comments Baked Fish in Parchment Paper The simple technique of utilizing parchment paper in the kitchen is one all home cooks should master. So easy and almost fail proof, it lends itself to a very moist, flavorful fish every time. Best part? You can also cook... Read MoreWednesday, 20 June 2012 - Posted by admin

No Comments Tarragon Cream Sauce Delicate and subtle, but packing a huge punch of fresh flavor, our Tarragon Cream Sauce is very versatile and can be enjoyed with a variety of menu items, be it chicken, fish, or vegetables of your choosing. You can experiment... Read MoreWednesday, 20 June 2012 - Posted by admin

No Comments Blood Orange Grilled Scallops or Shrimp WOW, the bright citrus flavor of Raimondo’s Blood Orange Olive Oil will make this seafood recipe a winner every time. If your family enjoys a mouthwatering dish from the sea, you’ll be making this once a week! Serve over fresh veggie... Read MoreSunday, 26 February 2012 - Posted by admin

Comments Off Spicy Chipotle Shrimp Skewers Quick and easy to make, even more simple to devour.  Leftovers? Forget about it!  I love how very fast, easy, and totally delicious and summery these skewers are. Pair with a green salad or grilled veggies, and have a warm... Read MoreFriday, 20 January 2012 - Posted by admin