Category Archives: sauces

No Comments Grilled Scallops with Citrus Chili Gremolata and Tomato Concasse’
Grilled Scallops with Citrus Chili Gremolata and Tomato Concasse'
Absolutely melt in your mouth and delectable, these grilled scallops with a lovely pairing of heat and sweet in combination with gremolata and concasse’ will become an eternal favorite for parties and intimate dinners with loved ones alike. Bright, beautiful... Read MoreFriday, 17 August 2012 - Posted by
No Comments Penne Pesto Pasta with Asparagus
Penne Pesto Pasta with Asparagus
Creating to-die-for pesto with asparagus may very well inspire you to find many new green veggies to transform into the nutty, garlicky, creamy sauce! Pesto is esily one of the most popular sauces across all of Italy, and in addition... Read MoreFriday, 17 August 2012 - Posted by
No Comments Yogurt Sauce
Yogurt Sauce
This is an easy, delicious accompaniment to our Sliced Lamb Sliders with Caramelized Onions, but it could also easily be paired with Mediterranean wraps of any kind, toasted bread or pita chips, or with and favorite simple veggies for a fun, quick party... Read MoreMonday, 25 June 2012 - Posted by
No Comments Tarragon Cream Sauce
Tarragon Cream Sauce
Delicate and subtle, but packing a huge punch of fresh flavor, our Tarragon Cream Sauce is very versatile and can be enjoyed with a variety of menu items, be it chicken, fish, or vegetables of your choosing. You can experiment... Read MoreWednesday, 20 June 2012 - Posted by
No Comments Pasta with Capers and Mint
Pasta with Capers and Mint
The simple Sicilian flavors in this dish are bright, unexpected, fresh, and absolutely delicious and unforgettable! The capers and mint combine with Roma tomatoes in a beautiful fashion. Serve with warm, crusty bread and delight the entire family over and... Read MoreFriday, 27 April 2012 - Posted by
No Comments Classic Aioli Sauce
Eggs with Mayonnaise
You can whip up this garlicky, savory sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread for summer sandwiches, or as a spread over grilled salmon. I also adore this aioli... Read MoreSunday, 26 February 2012 - Posted by
No Comments Eggplant Pasta Sauce
Eggplant Pasta Sauce
Serve this eggplant sauce with pasta, chicken, or meaty fishes.Flavorful and filling, your family will ask for this all the time. Eggplant is a vegetable that intimidates some, but this recipe will be able to convert even the most picky... Read MoreSaturday, 25 February 2012 - Posted by
No Comments Raimondo Mayonnaise
Raimondo Mayonnaise
Our Raimondo Mayonnaise is the base of Classic Caesar Dressing, of course, but I like to use it not only for salads, but also sandwiches like turkey and bacon or even grilled burgers, or as the beginning of a dip... Read MoreSaturday, 25 February 2012 - Posted by
No Comments Tomato Gravy
Tomato Gravy
So totally versatile a recipe, I make this in double batches and freeze the extra in single meal size serving containers.  This tomato gravy is something you can use on meatloaf, chicken, fish, biscuits, toast, with grilled cheese, you pick!... Read MoreSaturday, 25 February 2012 - Posted by
No Comments Herb Bechamel Sauce
Herb Bechamel Sauce
You will soon discover that this Herb Bechamel Sauce can be utilized in so many ways, you’ll always have some on hand for those last minute or late night dinners.  Use with chicken or pork chops, as a fresh cut... Read MoreFriday, 24 February 2012 - Posted by