Category Archives: vinaigrettes
No Comments Greens with Berries and Lime-Basil-Cherry Vinaigrette
This recipe creates one of the most flexible and satisfying salads I have ever eaten — sweet, salty, crunchy and herbaceous. I serve this alongside a great crusty bread or add savory grilled chicken or steak to transform it into a hearty... Read MoreMonday, 30 July 2012 - Posted by admin
No Comments Black Truffle & Orange Vinaigrette
The unique flavors of black truffle, fresh oranges, and herbs combine to create an incredibly rich and decadent vinaigrette suitable for many uses from salads on up the ladder. The depth of this amazing dressing with delight and amaze everyone,... Read MoreFriday, 23 March 2012 - Posted by admin
No Comments Honey Balsamic Vinaigrette
This tangy, tasty honey vinaigrette is sure to be a winner with everything from fresh green salads and summer veggies, to kid friendly chicken tenders, seafood of any kind, or even on fruit. You’ll find many uses for this versatile... Read MoreSunday, 26 February 2012 - Posted by admin
No Comments Tuscan Herb and Balsamic Vinaigrette
An A+ crowd pleaser, this Tuscan Herb Vinaigrette packs a punch with richly herbaceous flavors and a nice tang from the vinegar, lending it to many uses from salads, vegetables, or even chicken, pork chops, or seafood on the grill.... Read MoreSunday, 26 February 2012 - Posted by admin
No Comments Raspberry-Cherry Dressing
This brightly colored and flavored green or fruit salad dressing will be a summer favorite with many fruits, arugula, spinach, or any of your beloved greens. I always love a good dressing recipe that I can substitute almost any fruit.... Read MoreSaturday, 25 February 2012 - Posted by admin
No Comments Cinnamon Pear Maple Syrup Dressing
This dressing is very versatile and lends itself to salads, meats, fish, vegetables, or on sandwiches as a spread. I like to use this personally on grilled pork chops, leftover Thanksgiving turkey and root veggies, especially sweet potatoes, or smoky... Read MoreSaturday, 25 February 2012 - Posted by admin
No Comments Caesar Dressing
Classically delicious Caesar dressing is an obviously fantastic topper for Romaine lettuce (or really, your favorite salad greens — I enjoy arugula and spinach, or even kale!), but it can also be used over roasted asparagus, as a fresh veggie... Read MoreSaturday, 25 February 2012 - Posted by admin
No Comments Basic Balsamic Vinaigrette
Raimondo’s Simply Sicilian Basic Balsamic Vinaigrette is something I keep on hand at all times for its easy application to many foods. Vegetables, of course — artichokes, asparagus and tomatoes, cucumbers, feta or goat cheese, and olives, over salads, or... Read MoreSaturday, 25 February 2012 - Posted by admin
No Comments Cherry-Berry Vinaigrette
This sweet, tangy, super fruity vinaigrette will be an instant summertime favorite with everyone who tries it. Serve on fresh fruit, fresh green salads or with chicken, duck breast, or quail. This is so special and bright a vinaigrette, you’ll... Read MoreFriday, 24 February 2012 - Posted by admin
No Comments Lemon and Rosemary Dressing
Tangy, unique, savory, and herbaceous, this Lemon and Rosemary Dressing will enhance any cook’s choice of seafood, green salad fixings or veggies. Very bright, this dressing will keep you refreshed in the warmest of weather. I’ve also been known to... Read MoreFriday, 24 February 2012 - Posted by admin