Monthly Archives: February 2012

No Comments Classic Aioli Sauce
Eggs with Mayonnaise
You can whip up this garlicky, savory sauce in the food processor in just minutes. Use it as a dip for veggies, as a spread for summer sandwiches, or as a spread over grilled salmon. I also adore this aioli... Read MoreSunday, 26 February 2012 - Posted by
No Comments Teriyaki Grill Marinade
Teriyaki Grill Marinade
Teriyaki sauces and marinades are extremely popular flavorings for foods. They are so simple to make that there’s no reason to buy a prepared mix. You can use this marinade in many different ways.  Great on pork, chicken and vegetables.... Read MoreSunday, 26 February 2012 - Posted by
No Comments Chipotle Grill Marinade
Chipotle Marinade
Add a little quick flavor to your grilled meats and seafood.  This marinade is easy to make and can be used immediately or kept in the refrigerator for up to 5 days.  Marinate your meat, fish, seafood, or vegetables for... Read MoreSunday, 26 February 2012 - Posted by
No Comments Pineapple Chipotle Marinade
Pineapple Chipotle Marinade
A little sweet, a little heat — guaranteed to be a hit on any summer grilling day. Be sure to try this not only with meat but also with summer veggies or grilled pineapple, melon, or peaches. This marinade also... Read MoreSunday, 26 February 2012 - Posted by
No Comments Honey Balsamic Vinaigrette
Honey Balsamic Vinaigrette
This tangy, tasty honey vinaigrette is sure to be a winner with everything from fresh green salads and summer veggies, to kid friendly chicken tenders, seafood of any kind, or even on fruit. You’ll find many uses for this versatile... Read MoreSunday, 26 February 2012 - Posted by
No Comments Chipotle Sweet Potatoes
Chipotle Sweet Potatoes
You’ll adore this subtly spicy and sweet side dish. Heat and sweet can be adjusted to suit your family’s tastes. Don’t be afraid to kick it up a notch! This healthy veggie masterpiece is a great tummy warmer in the... Read MoreSunday, 26 February 2012 - Posted by
No Comments Tuscan Herb and Balsamic Vinaigrette
Tuscan Herb and Balsamic Vinaigrette
An A+ crowd pleaser, this Tuscan Herb Vinaigrette packs a punch with richly herbaceous flavors and a nice tang from the vinegar, lending it to many uses from salads, vegetables, or even chicken, pork chops, or seafood on the grill.... Read MoreSunday, 26 February 2012 - Posted by
No Comments Cinnamon Pear Balsamic Sweet Potatoes
Cinnamon Pear Sweet Potatoes
You’ll be amazed at the sweet, savory deliciousness of this healthy veggie recipe. Kids and adults alike will flip for these tasty taters. Pair with pork, hamburgers, or steaks and a salad for a satisfying supper with the family. Serves... Read MoreSunday, 26 February 2012 - Posted by
No Comments Blood Orange Grilled Scallops or Shrimp
Blood Orange Grilled Scallops
WOW, the bright citrus flavor of Raimondo’s Blood Orange Olive Oil will make this seafood recipe a winner every time. If your family enjoys a mouthwatering dish from the sea, you’ll be making this once a week! Serve over fresh veggie... Read MoreSunday, 26 February 2012 - Posted by
No Comments Black Bean Hummus
Black Bean Hummus
Black beans make a very versatile dipping hummus and can be kicked up as much as you want with additional spices or our Harissa Hot Olive Oil. Black bean hummus is a great, healthy substitute paired with a whole wheat... Read MoreSunday, 26 February 2012 - Posted by